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Maciej

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Hot Bean Soup Old family recipe.
Name:	Hot Bean Soup
Description:	"This is my favorite soup and is best when served with a Caesar salad." Original recipe yield: 4 servings.
Ingredients:	1 cup pinto beans, drained 2 cups garbanzo beans, drained 2 cups water 1 teaspoon chicken bouillon powder 1/4 teaspoon hot pepper sauce
Directions:	Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce. Once heated through mash the beans and serve.
Created By:	John Smith